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萌村小萌
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全球25个坐飞机都要去吃的美食 蒙特利尔这家上榜
根据网上订餐平台OpenTable最新调查数据显示，62%的加拿大人会去最爱的美食发源地旅游，84%的加拿大人会乘飞机追求美食。还有54%的人会把当地文化和美食连接起来。加拿人梦想的美食目的地前十是：弗罗伦萨，意大利巴黎，法国巴塞罗那，西班牙东京，日本纽约，美国曼谷，泰国马德里，西班牙蒙特利尔，加拿大马拉喀什，摩洛哥伦敦，英国此次调查基于220位在OpenTable上订位的18岁以上加拿大人群从2017年4月16日至5月15日的用餐信息。与此同时，OpenTable还评选出了全球25家坐飞机都值得去吃的美食餐厅，蒙特利尔一家上榜。2017年上海米其林一星餐厅金轩也榜上有名。Bangkok – Coconut and turmeric curry of blue swimmer crab at NahmChicago – Spinach margherita deep dish pizza at Gino’s EastDublin – Whole split lobster at Lobstar in MonkstownFlorence – Tagliatelle al sugo at Trattoria SabatinoGuanacaste – Trilingual ceviche at HiR Fine DiningHong Kong – Sunday brunch dim sum at Duddell’sLondon – Sunday roast at RoastLondon – Meat fruit at Dinner by Heston BlumenthalLondon – Afternoon tea at Fortnum & Mason Diamond Jubilee Tea SalonLos Angeles – Zucchini lasagna at Plant Food + WineMadrid – Jamón joselito at TATEL MadridMelbourne – Sticky pork belly at Red Spice RoadMexico City – Mole madre at PujolMunich – White sausage and pretzel at Wirtshaus zum StraubingerMontreal – Disco poutine at Deville DinerbarNew Orleans – Oyster po’boy at Emeril’s New OrleansNew York City – Porterhouse steak at Keens SteakhouseOranjestad – Scallops tempura at The Kitchen Table by WhiteParis – Steak frites at Le Relais de l’EntrecoteSan Francisco – Roast chicken with bread salad at Zuni CafeShanghai – Double boiled fish maw soup, crab claw, sea whelk in coconut at Jin XuanSingapore – Beef buah keluak at CandlenutSydney – Wood-roasted moran family lamb at CHISWICKTokyo – Kobo rainbow sushi at Itamae Sushi EdoVancouver – Chilled seafood platter at COAST本文转自sinoquebec
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