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标题: 食品公司Compass Group Canada招聘兼职自助餐厅帮手，速申请 [打印本页]

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作者: 蒙特利尔求职招聘    时间: 2020-3-4 07:22
标题: 食品公司Compass Group Canada招聘兼职自助餐厅帮手，速申请
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●  招聘公司：Compass Group Canada
●  公司简介：Compass Group Canada是加拿大领先的食品服务和设施管理公司，我们每天为数百万客户提供卓越的餐饮服务。团队有专员提供清洁、建筑维护、接待和安全服务等，具备客户外包非核心活动所需的技能。

●  招聘职位：自助餐厅帮手

●  职位类型：兼职

●  职位薪酬：$30,000+

●  申请链接：点击申请

●  主要职责：

• 做好准备工作，如清洗、剥皮、切割和播种水果和蔬菜；
• 根据安全标准携带食物的锅、水壶和托盘进出工作站、炉灶和冰箱；
• 按照包装、日期、食品安全和轮换程序，将食品存放在指定的地方；
• 建立每日采购的项目；
• 执行一般清洁工作，将垃圾移至指定区域；
• 分发用品、用具和便携设备；
• 使用批准的食品配方和生产标准，以确保适当的质量，服务温度和标准的份额控制；
• 以友好、高效的方式为客户提供服务；
• 解决客户关注的问题，并将相关信息传达给主管；
• 确保符合所有卫生和安全要求；
• 在所有零售区域提供服务，包括收银员和服务热线。
  

●  Primary Responsibilities：

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.
  

●  职位要求：

• 食品安全一级认证；
• 熟悉现金出纳机的使用是一种优势；
• 较强的时间管理和组织能力，能够处理繁重的工作；
• 具备独立工作和团队合作的能力；
• 良好的英语听说读写能力，并能遵循书面和书面的指示；
• 有在医疗、酒店、餐厅或快餐行业的餐饮服务经验者优先；
• 具备执行岗位职责的能力。
  

●  Requirements：

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.
  

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