Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
Rotating stock and checking for expired products.
Zoning the department.
Ensuring the merchandise is properly signed and priced.
Maintaining all risers properly.
Maintaining modular labels.
Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.
Preparing deli food orders, meat, cheese, and utilizing slicers ,stackers, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from Customers as required. Additional Responsibilities