【工作内容】
负责餐厅的整体运作和店员的管理。
This position is responsible for the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, a passion and energy for developing, supporting, motivating and inspiring your team, safety and security by performing the following duties personally or through subordinates。